Aito Oat for Whipping

Everyone knows it: waffles, pancakes, hot chocolate… everything tastes better with whipped cream. The more of it, the better. Aito Oat for Whipping is as whippaple and creamy as whipped cream, but without a drop of milk – dairy-free, lactose-free, gluten-free and suitable for vegans. Try it in desserts, baking and cooking!

Ingredients

Water, partly hydrogenated vegetable oil (palm), sugar, oat extract 1 %, emulsifiers (mono- and diglycerides of fatty acids, E481), stabilizers (E464, gellan gum), acidity regulators (sodium phosphate, sodium citrate), salt, colour (carotenoids).

We only use certified palm oil.

Storage

Aito Oat for Whipping 250 ml. Keep in refrigerator at + 4 – +8°C. Once opened keep in refrigerator and use within 5 days. Dairy-free, gluten-free.

Aito Oat for Whipping 1000 ml. Keep in refrigerator at + 4 – +8°C. Once opened keep in refrigerator and use within 5 days. Dairy-free, gluten-free.

Country of origin: Finland

Nutritional information / 100 g

Energy 1124 kJ / 268 kcal
Fat

-of which saturated fats

28,0 g

25,0 g

Carbohydrates

-of which sugars

5,5 g

5,3 g

Nutritional fibre 0,4 g
Protein 0,1 g
Salt 0,25 g
Lactose 0 g / 100 g

Recipes

Vegan waffles

Finnish pancakes

Easter Cupcakes