Fazer Aito Oat for Whipping

Everyone knows it: waffles, pancakes, hot chocolate… everything tastes better with whipped cream. The more of it, the better. Fazer Aito Oat for Whipping is as whippaple and creamy as whipped cream, but without a drop of milk – dairy-free, lactose-free, gluten-free and suitable for vegans. Try it in desserts, baking and cooking!

Ingredients

Water, fully hydrogenated vegetable oils (coconut, rapeseed), sugar, OAT extract 1 %, emulsifiers (E475, E435), stabilizer (E464), acidity regulator (sodium citrate), salt, colour (carotenes).

The recipe has been changed in 3/2021. Please check the list of ingredients in the package.

Dairy-free, gluten-free.

Storage

Fazer Aito Oat for Whipping 250 ml and 1000 ml. Keep in refrigerator at + 4 – +8°C. Once opened keep in refrigerator and use within 5 days. 

Country of origin: Finland

Nutritional information / 100 g

Energy 1060 kJ / 253 kcal
Fat

-of which saturated fats

26 g

24 g

Carbohydrates

-of which sugars

6,0 g

4,7 g

Nutritional fibre <0,5 g
Protein 0,0 g
Salt 0,05 g
Lactose 0 g / 100 g

Recipes

Vegan waffles

Finnish pancakes

Easter Cupcakes