Creamy pesto pasta salad

A creamy green pasta salad takes only a second to put together and tastes delicious! Prepare a spinach or nettle pesto using Fazer Aito Oat Cuisine and mix with pasta. This pesto pasta can also be made dairy-free and vegan.

Prep time: 10 min

 

INGREDIENTS:

  • 3 dl baby spinach or nettle leaves
  • 3 dl basil leaves
  • 1 dl almonds or sunflower seeds
  • 3 tbsp nutritional yeast or (vegan) parmesan
  • 1-2 cloves of garlic
  • ½ tsp salt
  • 1 dl Fazer Aito Oat Cuisine
  • (glutenfree) pasta

 

INSTRUCTIONS:

Blend all ingredients together in a food processor or blender until you have a coarse pesto sauce. Taste and add more salt if needed.

Use the pesto with cold or warm pasta or as an addition to any savory dish.

For a cheesier flavour, try using Fazer Aito Oat Cuisine Taste of Cheese in the pesto!

 

Tip: To get a more nuttier deeper flavor to the pesto, toast the nuts or seeds in a hot dry pan for a minute or two.

 

 

 

 

Fazer Aito pesto pasta salad

Products in recipe

Fazer Aito Oat Cuisine