Oven roasted vegetables with bean and chickpea hummus

Bean and chickpea hummus in all the colors of the rainbow taste heavenly with some oven-roasted vegetables! Choose broccoli and cauliflower or whichever vegetables you love the most. Fazer Aito Oat Cuisine brings creaminess and taste into the three different kinds of hummus: Lemon, herb and beetroot. All hummuses are gluten-free, dairy-free and vegan.

Prep time: about 40 minutes

Ingredients:

Vegetables:

  • ½ head of broccoli
  • ½ head of cauliflower
  • about 1 tbsp olive oil
  • salt and pepper

 

Lemon hummus

 

Herb hummus

  • 250 g cooked ready-to-use white beans
  • 1 dl Fazer Aito Oat Cuisine
  • 2-3 dl fresh basil
  • 1 garlic clove
  • 1 tbsp lemon juice
  • ½ tsp salt

 

Beetroot hummus

  • 250 g cooked ready-to-use chickpeas
  • 1 dl Fazer Aito Oat Cuisine Pepper
  • 1 dl cooked canned beetroot in vinegar
  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • 1,5 tsp ground cumin
  • 1/2 tsp salt

 

Instructions:

Preheat the oven to 200 C. Chop the broccoli and cauliflower into florets.

Toss with olive oil and add salt and pepper. Place the florets on a baking sheet lined with parchment paper so that they are not on top of each other.

Roast the vegetables in the oven for about 25 minutes.

Blend the hummus while the vegetables are in the oven. Blend first the lemon hummus in a high-speed blender or food processor until it’s smooth. Then blend the herb hummus and the beetroot hummus. You don’t need to wash the blender in between if you follow this order of blending.

Serve the roasted vegetables with the hummus.

Fazer Aito Oven roasted vegetables with bean and chickpea hummus

Products in recipe

Fazer Aito Oat Cuisine

Cooking products

Fazer Aito Oat Cuisine Taste of Cheese

Cooking products

Fazer Aito Oat Cuisine Pepper